Carrot, red sugar haircake
By VicentaLakin
It's easy to make hair cakes, without face rubs, without plastics, with chopsticks to mix, ferment, steam, and save time. This section of the section contains carrots of red sugar, soft and sweet, nutritionally delicious. Using a 9-inch square mold。
Recipe Recommendations
- ordinary flour 500 grams
- carrot juice 400 grams
- yeast 5 grams
- brown sugar 70 grams
- black sesame 1 handful
- sweetening
- steamed
- several hours
- ordinary
Steps for Carrot, red sugar haircake
1
Flour, carrot juice, yeast, red sugar mixed into thick, smooth paste。
2
The paste is poured into a non-mixed silt, slightly flattening the surface, fermenting it up to twice the size of the protective membrane and spreading black sesame over the surface。
3
Cold water boilers, which turn the water into steam in the fire for 35 minutes, shut the fire for 3-5 minutes, and remove it。
4
Strip, cut。
5
Soft and sweet, not sticky teeth。Carrot, red sugar haircake Make Tips
One, the paste must not be too thin, otherwise the mouth is sticky and inflexible. 2. Carrot juice already tastes sweet and sugar usage increases or decreases according to personal preference。