Honey buns
By VicentaLakin
Recipe Recommendations
- flour 500 grams
- yeast 5 grams
- Aluminum-free baking powder 5 grams
- warm water appropriate amount
- sugar 30 grams
- eggs 90 grams
- vegetable oil 30 grams
- honey appropriate amount
- white sesame appropriate amount
- salt 2 grams
- sweet fragrance
- roast
- half an hour
- simple
Steps for Honey buns

1
It's finished
2
Sugar 30 grams
3
Five grams for yeast
4
Eggs 90 grams, vegetable oil 30 grams
5
Flour 500 grams. Temperature
6
Bread machine, no bread machine and no face, wakes up in a hot and wet beehive
7
Wake up
8
It's oiled, it's exhausting, it's an equivalent dose, about 60 grams
9
You've got to be kidding me
10
Roll from one side
11
Use the knife for two
12
At the bottom, honey
13
Sesame
14
It's all done. It's toast. It's twice as big as it gets
15
Purgatory
16
Roast to the right amount of vegetable oil
17
The oven preheats and fires 180. Twenty-five minutes
18
烤好取出,烤盘油倒出来,It's finished
19
It's sweet and not tired