Orange sponge cake
By VicentaLakin
It's the season. It's the orange season. There's something else. This is a formula of 10 to 12 small cupcakes, and I double it
Recipe Recommendations
- eggs of 3
- sugar 50 grams
- orange one
- low-gluten flour 100 grams
- orange juice 30 grams
- corn oil 25 grams
- lime zest one
Steps for Orange sponge cake
1
Material requirements。
2
First, the oranges are washed, the yellow orange skin is removed, then the oranges are cut open and 30 grams of orange juice is squeezed out. Or milk instead of orange juice
3
Put eggs and sugar in an oil-free basin。
4
The egg is given out with an electric omelet. When you hit an egg, you lift an eggbeater and drop it slowly。
5
Flour sifted into low-banded flour in three waves was quickly and evenly rolled。
6
And add orange crumbs。
7
A small amount of paste is added to the orange juice and corn oil。
8
And then I'm going to pour the good egg paste back to the cake paste and evenly mix it。
9
It'll be 80% full of the cake-shattering molds. (preheated oven 160 degrees)
10
Put the cake in the middle of the oven and bake it at 160 degrees for 25 minutes。
11
The product's out of the oven。
12
Get one out of the way, orange fragrance。Orange sponge cake Make Tips
1: The temperature of the oven is debugged according to the individual oven. 2: Flour mix with quick hands and feet so that the eggs do not melt。