Puffy
By VicentaLakin
It's better to have a clean liver, to have a liver, and to have a gravy, and I'm putting it in a bun today。
Recipe Recommendations
- flour 500G
- Medlar powder 15g
- baking powder 3g
- warm water appropriate amount
Steps for Puffy
1
Powder in flour。
2
Add fermentation, warm water, and smooth noodles。
3
Fermentation twice as big。
4
Noodles are removed, vented, rubbed into smooth long strips, cut into small agents and made into round buns or knives。
5
Steam boilers dry, oiled, fermented for 20 minutes。
6
Cold water steams, airs on fire, evaporates in small fire for 15 minutes and two minutes。
7
Eat。