Roasted bacon chicken breast
Ingredients: cucumber,carrots,chicken breast,white pepper,bacon,refined salt,Basil powder,black pepper sauce
Recipe Recommendations
- chicken breast appropriate amount
- bacon appropriate amount
- carrots appropriate amount
- cucumber appropriate amount
- refined salt appropriate amount
- white pepper appropriate amount
- Basil powder appropriate amount
- black pepper sauce appropriate amount
- salty and fresh
- grilled
- three-quarters of an hour
- ordinary
Steps for Roasted bacon chicken breast
1
Place the chicken breast on a plate and add a little brandy.
2
Stir in chopped basil, salt, and white pepper and marinate for 20 minutes.
3
Wash carrots and cucumbers, peel them, and cut them into strips; blanch them with sweet corn kernels in boiling water until cooked and remove.
4
Blanch the cucumber strips in boiling water until discolored, remove and drain.
5
Slice the marinated chicken slices into thin slices.
6
Add carrot strips and cucumber strips and roll into chicken rolls.
7
Roll the chicken roll with bacon slices and secure with a toothpick.
8
Put in the iron plate preheated by more than 180° and fry until done.
9
Remove and cut into small pieces.
10
Serve with sweet corn kernels and drizzle with black pepper juice.
11
Characteristics: Delicious taste and pleasant incense.Roasted bacon chicken breast Make Tips
1. Bacon, also known as smoked meat, is a type of bacon. It is made by smearing pork belly meat with spices and sea salt and naturally air-drying. The evenly distributed oil is smooth but not greasy, moderate in salinity, and full of flavor. 2.[Suitable for the crowd]: Bacon can be eaten by the general population. 3.[Taboo population]: The elderly and patients with gastric and duodenal ulcers should not eat.