Delicious ribs
By AracelyBlock
This is a dish I learned on video. It is simple and delicious. Everyone can try it.
Recipe Recommendations
- potatoes appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- rock sugar appropriate amount
- cooking wine appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- braised
- ten minutes
- simple
Steps for Delicious ribs
1
Wash the ribs and control the moisture (I use the dragon bone, which is affordable and delicious. Everyone in my family loves to chew big bones)
2
Cut potatoes into slices
3
Prepare the ingredients to use
4
Mix soy sauce, soy sauce, and cooking wine in a ratio of 1:1:1 to make sauce. (It's better to have more, I made it with a big spoon. Because this rice bibimbap is really delicious.)
5
Place a layer of ribs in the pressure cooker first. The bottom of the pot must be balanced and filled. Then add the prepared ingredients. {A handful of pepper, two star anise, a small handful of rock sugar (about ten pieces), two slices of ginger, and two slices of green onion.}
6
Put the remaining ribs on top again, and finally top with the potatoes.
7
Pour the sauce evenly.
8
Pour on oyster sauce. (Half a bowl at home is enough, which is about 150 grams.)
9
Cover the pot, open fire, turn off the heat ten minutes after filling, naturally cool down until it is no longer breathing, and then open the pot and serve on plates.
10
It's done. I have never liked eating ribs. I think they are very oily. Since I learned this method, I have enjoyed eating it too. It is also very delicious and rotten, and it is also very suitable for children and the elderly.Delicious ribs Make Tips
The advantages of this dish are that it does not use oil or salt, is never tired of eating it, and is super simple and easy to learn. If you can't finish it all in one go, steam it in a steamer next time you eat to keep the complete taste of the dish.