Black sesame meal bag
Ingredients: milk,black sesame,eggs,white sugar,flour,yeast,refined salt,soybean oil
Recipe Recommendations
- flour 300 grams
- white sugar 20 grams
- black sesame 100 grams
- milk 220 ml
- eggs one
- yeast 3 grams
- refined salt a little
- soybean oil 25 grams
- milk fragrance
- baking
- several hours
- ordinary
Steps for Black sesame meal bag
1
Put black sesame seeds, white sugar, refined salt, yeast, and eggs into flour.
2
Stir well, slowly stir with warm milk until cotton wool shape, and form a rough dough, and place on a chopping board with soybean oil.
3
Knead all the soybean oil into the dough and knead the dough until it can stretch out the film.
4
Remix the dough into dough and leave it in a warm place to ferment for about 2 hours.
5
Mix the fermented dough.
6
Place it on the chopping board, rub it into a long strip, add a dose, and make a small meal bag.
7
Place the prepared small meal buns on a baking sheet.
8
Carry out secondary fermentation.
9
Brush the secondary-fermented small meal bun with egg liquid.
10
Send into the oven, preheat the oven to 200 degrees, and bake for 18 minutes.
11
Put the roasted small meal bag into a plate and serve it.