Tea cream mousse
By VicentaLakin
It's been a long time without making birthday cakes, and you can't miss a green in spring while your family's birthday is here。
Recipe Recommendations
- Broken Oreo cookies 80g
- butter 30g
- gelatin powder 10g
- plain yogurt 100g
- matcha powder 10g
- light cream 170g
- white sugar 45G
- milk fragrance
- baking
- a day
- ordinary
Steps for Tea cream mousse
1
Olio cookies go to the heart and crush them with a cane。
2
The butter melts and falls into Olio。
3
Butter crackers are evenly mixed and placed in moulds, with a spoon on their backs and in freezers。
4
The glitting powder was immersed for 15 minutes with a little water。
5
The yogurt is mixed with tea powder。
6
It's a good idea。
7
Light cream pours into the pot。
8
Add sugar and cream until there's a slight pattern。
9
This is when the glitting powder is immersed, then the warm water melts it into glitting fluid。
10
Pour the glitting fluid into the yogurt plaque and mix it evenly。
11
Pour a tea mixture of gilibutate milk into light cream。
12
Again softly and evenly。
13
Take out the mold from the bottom of the Olio cookies, slowly pour it into the liquid, and put it in the fridge for the night, so it can condensate。
14
When eating, the edge of the dryer emitter is taken lightly and the cake is decorated。