Mango Moose Cup
By VicentaLakin
Recipe Recommendations
- Digestive biscuits 80g
- butter 40g
- light cream 200g
- gelatin powder 10g
- fine sugar appropriate amount
- mango appropriate amount
- pure milk appropriate amount
- water 25g
Steps for Mango Moose Cup
1
Prepare food。
2
The digestive cookies are crushed。
3
It melts with microwaves or insulation。
4
Crushed biscuits mixed with butter。
5
The mixed digestive cookies were laid on the bottom of the cup, and Moose's cake was made, and it was frozen in the fridge for about 30 minutes。
6
Ten mango milks, made of mango mud with a cuisine machine。
7
Twenty-five grams of water and ten grams of gilitin powder mixed evenly. Zenium
8
Smuggled the glitting powder, adding mango mud, heating it with a little fire, while mixing it constantly so that it melts quickly. About 50 degrees。
9
Cream cream to 516。
10
It's the mango mousse that mixs the fresh cream and mango solutions。
11
The mango mousse drops into the cup, shakes a few times, so that the atmosphere will melt, put in the fridge and freeze for more than two hours. Zenium
12
Hide and remove the mango lens after cold。
13
One hundred and fifty grams of giltine powder mixed evenly。
14
A direct layer of mango mud cooled for more than an hour。
15
The finished product。
16
And in the middle you can add some fruit you like。
17
Nice and smooth。
18
Smell。