Sauteed cabbage in soy sauce

1. Japanese scientists believe that the anti-aging and antioxidant effects of cabbage are at the same high level as asparagus and cauliflower.
2. The nutritional value of cabbage is similar to that of Chinese cabbage, and it is rich in vitamin C.
3. In addition, cabbage is rich in folic acid, which is an advantage of cabbage vegetables. Therefore, pregnant women and anemia patients should eat more cabbage, which is also an important beauty product for women.
4. It can improve human immunity, prevent colds, and protect the living indicators of cancer patients. Among anti-cancer vegetables, cabbage ranks fifth and is quite prominent.
5. Fresh cabbage has antibacterial and anti-inflammatory effects. You can ask cabbage for help for throat pain, trauma swelling and pain, mosquito bites, toothache and stomach pain.
6. Cabbage contains a certain "ulcer healing factor", which has a good therapeutic effect on ulcers and can accelerate wound healing. It is an effective food for patients with gastric ulcers.
7. Eating more cabbage can increase appetite, promote digestion and prevent constipation. Cabbage is also an ideal food for people with diabetes and obesity (
According to the records in the Compendium of Materia Medica,"cabbage (cabbage) is sweet when cooked. Its roots will not die after winter, and it is also beautiful in spring, and it has strong vitality." Therefore, people are well-known as "immortal vegetables". (Excerpted from Baidu)

I used to eat hot and sour cabbage, but my husband once fried cabbage with Pi County bean paste. Hi! The taste is really good. Today I will show off my skills.