Egg soup
By VicentaLakin
The spring cuisine on the side of Jiang Zhe thought it was a hipster, but later it seemed not. Had to say the North-South difference. The southerners, while preserving their traditions, say that in spring, they must eat their asymptotes, and that they must cook their eggs, and have no headaches. The northerners, while preserving their traditions, say they're eating dumplings, and if you don't eat, you'll be in trouble for a year。
Recipe Recommendations
Steps for Egg soup
1
water bubble, dry leaves float. you can pick only leaves with idleness. i took half of it and cut the rest. ʃ (̆⌣)
2
Open the pot, boil it. Since it's a headwind plant, the main ingredient is essentially fine oil. It's not recommended to boil, fire, and then shoot eggs。
3
The soup is clean and doesn't smell weird. But the taste is clearly different, the eggs are not flowers, and if the chicken is fertilized, it is insoluble. Looks like there's a thick, invisible substance in the water。
4
just a little salt. it tastes like a light mint