Spicy bean skin
By VicentaLakin
Bean-skin and brand-new spicy, clean and clean。
Recipe Recommendations
- bean skin a little
- Barbecue seasoning a little
- pepper powder a little
- pepper oil a little
Steps for Spicy bean skin
1
The web buys dry bean skin to bubble its hair。
2
Temperature bubbles and dry moisture in the sift。
3
Cut the bean skin into a proper wide strip。
4
As shown in the figure。
5
Get ready for pepper powder。
6
Barbecue sauce is available online。
7
Put a proper amount of oil and heat in the pot。
8
Put the bean skin in, don't flip it, let it fry for a while, and turn it into a bit of gold。
9
Get it out of the bowl with pepper powder and barbecue。
10
And soy sauce。
11
Into the pepper oil。
12
Just mix them up, they're spicy, they're wine foods, they're snacks。Spicy bean skin Make Tips
Fresh bean skin can also be made, but dry bean skin is more chewing. The dry bean skin needs a warm water bubble。