The catfish stew
By VicentaLakin
Catfish, midspring to midsummer (April to July), are the best food season. Catfish are predatory fish whose flesh is small and thin, delicious and rich in proteins and fats, nutritionally abundant and especially suitable for human consumption in a weak and malnourished state。
Recipe Recommendations
- catfish 1000 grams
- radish a
- onion appropriate amount
- flour appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- red pepper appropriate amount
- qingshui appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salty and fresh
- stewed
- three-quarters of an hour
- senior
Steps for The catfish stew
1
Four live catfish, about a kilo。
2
Go girds, clean up。
3
Each fish is cut in three parts。
4
Dry radish a wash。
5
Slice into pieces。
6
Prepare the feed。
7
A little dry flour on the surface of the catfish。
8
Oil in the pot, peppers, and 70% heat in catfish。
9
It's all made of gold and yellow。
10
The bottom pot is clean, it's hot, it's hot, it's on the octagon, it's on the fragrance。
11
I'll put the carrots in。
12
A moment of microsoft。
13
I'm not sure if I'm going to do anything。
14
Put it in the fryed catfish。
15
Put in a proper amount of wine。
16
Put the vinegar in。
17
Put in a proper amount of white sugar, salt, chili, a little bit of color。
18
Add a proper amount of clean water to the fire and boil it。
19
About 20 minutes, the soup is thick enough。
20
Shut the fire。
21
Load。
22
The finished chart。
23
The finished chart。