Cricket pigeon
By VicentaLakin
Recipe Recommendations
- salty and fresh
- roast
- several hours
- ordinary
Steps for Cricket pigeon
1
Doves wash off their heads and feet (whose home is better-looking) and do not open their stomachs in order to avoid the loss of juice。
2
Add wine and ginger onions。
3
The pigeons after the water have been put into the pot for about 20 minutes with ginger onions, wine, salt and salt, and boiled with fire。
4
We'll get the asphalt。
5
Pack it with aluminum paper。
6
Put it in the oven at 180 degrees for about 30 minutes。
7
Prepare a spoon of honey for some water。
8
Brush honey water on both sides of the pigeon。
9
Aluminum paper wraps up wings and legs (to avoid roasting) in the oven, 200 degrees and five minutes each。
10
Take it out。
11
Cuts the load。
12
The finished product。Cricket pigeon Make Tips
If it doesn't taste heavy, it'll spray pepper salt。