Boiled fish

Recipe Recommendations

• fish art. 1
• lettuce appropriate amount
• onion appropriate amount
• garlic appropriate amount
• dried chili appropriate amount
• beer appropriate amount
• spiced powder 2 tablespoons
• Pi County bean paste 1 scoop
• pepper appropriate amount

• salty and fresh
• burn
• three-quarters of an hour
• ordinary

Steps for Boiled fish

1

The fish is cleaned, the head is cut off, the fish is cut off from the tail side, the opposite side is the same, and the fish bones are presented。

2

Fish slices, fish bone slices, repeated water washes until the water is clear。

3

A small amount of chalk, starch, salt, beer was poured into each other, pacified and salted for half an hour。

4

It's the end of the line, half in the bowl, half in reserve。

5

Put more oil in the pot, put a piece of pepper, a proper amount of pepper. A little fragrance。

6

Half the oil goes into the garlic bowl。

7

The rest of the oil is put in garlic paste and added a large spoon of soybean caviar, which is pumped out of red oil and water。

8

First the head and bones of the fish, then the fish, three minutes (a little salt if you don't feel salty)。

9

Put the garlic oil on it, just blend it。

Recipe Categories

• hot dishes
• Sichuan cuisine