Cranberry casserole
By VicentaLakin
Recipe Recommendations
- low-gluten flour 250 grams
- fine sugar 30 grams
- salt 3 grams
- Aluminum-free baking powder 6 grams
- unsalted butter 70 grams
- eggs one
- pure milk 60 grams
- the cranberry 20 grams
- Red honey bean 30 grams
- sweet fragrance
- roast
- three-quarters of an hour
- simple
Steps for Cranberry casserole
1
Prepare the required food, cranberry shredded and the salt-free butter room softened (do not melt)。
2
COMBINING 250 G OF LOW-BANDED FLOUR, 3 G OF SALT AND 6 G OF POWDERED POWDER, ADDING SALT-FREE BUTTER, PACING WITH HANDS, MAKING SMALL PARTICLES OK。
3
It continues to be smoothed with scattered egg fluids (a bit of egg fluid is left on top of the cake), (a bit of flour is held back, this is used on the cake surface)。
4
Next, we add 60 grams of milk, evenly, to dry powder。
5
scraped noodles are divided into two equals, twigs, thicker than about 0.5-1 cm, and put red bean on one of them (e.g., sesame walnut pie, peanut butter, etc.) and folded the other on it, as shown below。
6
Hold on to the edges of the upper and lower face. Just keep it open。
7
Brush the egg fluid (a little before and on the face), put cranberry dry, you can also turn into a roasted chocolate or apricot or peanut chips, put a little pressure on the back, and then spread the pre-pre-encumbered particles。
8
Cut into the shape you like。
9
There's oilpaper on the grill, and it's put in a slice of cake, and there's a gap between them, not too crowded。
10
Put it in a pre-heated oven, with a mid-level fire and 190 degrees baked for 15-20 minutes. (Each oven has a different temper. Please follow your own oven
11
The product's out of the oven。
12
You can't wait to eat a piece of it。