Six inches of cake
By VicentaLakin
THIS IS THE THIRD TIME A CAKE HAS BEEN MADE, WITH A SIMPLE DEY DESSERT WITH LIMITED FOOD IN THE HOME, AND, DESPITE THE MEAT SEASON, IT IS IMPORTANT TO EAT MORE SWEETLY。
Recipe Recommendations
- eggs of 3
- white granulated sugar 40 grams
- corn oil 20 grams
- pure milk 20 grams
- flour 50 grams
- light cream 100 grams
- Huang Shengnuguo appropriate amount
- sweet fragrance
- roast
- several hours
- simple
Steps for Six inches of cake
1
Yellow, separate protein。
2
Fall into 20 grams of pure milk。
3
Pour 20 grams of corn oil。
4
Put a spoonful of sugar。
5
Scan 50 grams of flour。
6
Smuggle into non-particle form。
7
Protein out。
8
Put 40 grams of white sugar in the hair。
9
Take a third of the protein, pour it into the yolk and mix it up and down。
10
Put the rest of the protein down and mix it up。
11
Down into the mold, three down the exhaust。
12
The oven is preheated, 160 degrees, 30 minutes。
13
The baked cake embryo takes out the spare。
14
Get ready to get creamed while you're putting out the cake。
15
Put a spoonful of white sugar, an electric omelet, and butter。
16
Cut in the middle of the cake, squeeze the cream。
17
Put the yellow fruit on it. Forgive me for taking it。
18
IT TASTES GOOD。Six inches of cake Make Tips
Owing to the different size of the oven, temperature time can be controlled from the oven。