Flaming mushrooms
By VicentaLakin
It's so salty, so fresh, so simple and delicious
Recipe Recommendations
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for Flaming mushrooms
1
Ready food: as charted, clean up。
2
The broods are cut into books, the stalks and leaves are split open, and mushrooms are cut into thin sheets。
3
Hot pot, cold oil, mushrooms flipped for a minute。
4
The boiler is even, adding the right amount of hot water up to eight years of maturity。
5
It's enough to put the leaves up to the ground and add an appropriate amount of salt and an equal amount of kerosene。
6
The finished chart。
7
The finished chart。