Crystal pie
By VicentaLakin
Husbands don't like to eat fat. They buy meat for buns. Fats don't go too far, the rest don't want to be wasted. It's the same thing that happens when you're a kid。
Recipe Recommendations
- fat 75g
- white granulated sugar 30g
- ordinary flour 200g
- yeast 2g
- water 100g
- sweetening
- steamed
- several hours
- simple
Steps for Crystal pie
1
Fat cuttin。
2
It's salted with white sugar, it's frozen in the fridge all night。
3
Because it's small, it's not much for this one, so just rub it by hand. Flour in the pot, yeast, white sugar。
4
Get in the water。
5
The chopsticks mix into snowflakes。
6
Scratch it with your hands。
7
Move to the panel。
8
Keep rubbing your hands。
9
Squeeze to smooth noodles。
10
Strip。
11
Split eight equals。
12
Take a piece of it, and stale it in the middle。
13
Pack in, Mom says I put too much in, so let's just put four or five。
14
The fermentation cage is now 22 degrees, fermenting for an hour and then steaming in the fire for 20 minutes。
15
The buns in the pot eat while it's hot, the pies are sweet, the fat is made out of pickles, and it's very thin。