Braised tofu with pepper
By GregKirlin
Ingredients: pepper,MSG,ginger,spiced powder,diced green onion,Pi County bean paste,refined salt,Big tofu,soybean oil
Recipe Recommendations
- Big tofu 1 block
- pepper of 3
- soybean oil 30 grams
- diced green onion 3 grams
- ginger 3 grams
- refined salt 3 grams
- spiced powder 2 grams
- MSG 3 grams
- Pi County bean paste 10 grams
- slightly spicy
- burn
- ten minutes
- ordinary
Steps for Braised tofu with pepper
1
Clean the tofu, cut it into small pieces and place it on a plate for later use.
2
Heat the oil in a pan, add the tofu pieces into the pan and fry them.
3
Fry the tofu until both sides are golden yellow, shovel it out, and place it into a plate for later use.
4
Remove the stalks, seeds and clean the peppers, cut them into small pieces, cut the onions and ginger into the ground and place them in a plate for later use.
5
Put the oil in a hot pan and heat it, saute the Pi County bean paste and chopped green onion and ginger until fragrant.
6
Pour in the pepper slices and stir fry well.
7
Pour in the fried tofu pieces, stir fry well, add refined salt, five-spice powder, and a little water.
8
Simmer for a while over high heat, cook the tofu until done, and finally add MSG to taste.
9
Stir fry evenly, remove from the pan, and place into a plate.