Bag
By VicentaLakin
I used to have a mother who gave it to me, and now that she's gone, my daughter wants to eat, she has to learn to do it herself. Want to learn to come along。
Recipe Recommendations
- flour 500G
- yeast 5g
- milk 270G
- white sugar 10g
- salty and fresh
- steamed
- several hours
- senior
Steps for Bag
1
In fact, the buns are mostly hairy, they're just right and there's a big beehive。
2
Scrambling, exhausting, growing stripes。
3
Cut into little agents, round, round. The size depends on what you like。
4
A little bit like the red circle I've been playing。
5
When you're done, you're in shape. Put it in the cage box again for 10 minutes. Fifteen minutes of fire. You don't have to pick up the hood, you have to shut down the fire for five minutes. That'll get you out。
6
This is my first steaming bag. It's amazing. So everything you do is easy。
7
THE BUNS ARE NOT PRESENTED INDIVIDUALLY BECAUSE THEY CAN BE MADE AS LONG AS THEY HAVE GOOD HAIR. I DO CARROTS, GOLDEN NEEDLE MUSHROOMS, PORK PIE. BECAUSE THE CHILDREN OF THE WHOLE EPIDEMIC ARE IN ONLINE CLASSES, AND IT'S HARD TO SEE. CARROTS ARE RICH IN VITAMIN A AND GOOD FOR EYE AND MUCOUS SYSTEMS. GOLD NEEDLE MUSHROOMS ARE SMART MUSHROOMS. THEY'RE SMART. JUST DO WHAT YOU LIKE。Bag Make Tips
When love's around us, simple buns, it really covers the smell of a strong home. Pumps, meat pies always fit。