Sour cream
By VicentaLakin
My kid used to say that I wanted to eat yogurt for a long time. Later he said he saw someone else eat, and then I looked around and tried to do it, with a high success rate。
Recipe Recommendations
- sweet and sour
- fried
- an hour
- simple
Steps for Sour cream
1
The yogurt corn starch and sugar were poured into a large bowl, mixed with eggs and dry powder。
2
Into a non-club pot and light fire。
3
The fire continues to be smooth when it is slowly becoming so thick。
4
It was poured into a bowl which was pre-empted with oil and then cooled in the fridge for three to four hours。
5
The yogurt is cut in such a small strip (the time must be enough, I'm out early because the child always wants to eat, and then it's not particularly operational)。
6
The small fire in the hot oil pan turns light when the skin becomes hard。
7
The yogurt is covered with powder and then it's covered in egg fluid。
8
And when you're wearing egg fluid, you put it in the bakery。
9
It's so golden that you can get control oil。
10
The sweet sour sour cream is ready, it's delicious, even my picky mother-in-law says it's delicious。Sour cream Make Tips
The milk paste must be cooled and cooled in the fridge for three hours, so that it can be shaped in the back。