Garlic
By VicentaLakin
Pelicans, eat it。
Recipe Recommendations
Steps for Garlic
1
Pilgrim, brush clean。
2
Put cold water in the pot and put the stork in. Boil the fire。
3
Garlic. There's pelican oil in the bowl. It's hot, it's hot, it's hot, it's hot, it's hot. Put the oil and garlic in the stork, and mix. Don't blow it。
4
When the water's open, the pelicans open their mouths. Just open your mouth and take it out. It's too long to cook, and the meat gets smaller。
5
Open up. Break it up, cut it with a small knife, cut the pillars in it, and open it。
6
It's all wrapped up. Put it on the plate. It's been a long time。
7
Put the fried garlic on it. Put on like chili. There's no green chili, a little celery。
8
The finished chart。