Scrambled eggs
By VicentaLakin
Time is good for vegetables, vegetarian foods, little cabbage eggs and a little pickle。
Recipe Recommendations
- white flour 1 kg
- pakchoi 2 pounds
- leek a
- eggs of 3
- peanut oil appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- shisanxiang appropriate amount
- chicken essence appropriate amount
- salty fragrance
- steamed
- an hour
- ordinary
Steps for Scrambled eggs
1
Noodles. Live with warm water. You like to eat hard, you can use cold water. Put the dough aside, cover the pan, wake up。
2
Pick up the cabbage, clean it up, burn it with water, and it'll just be hot. Scratch it in the cool water. Pull out the water inside。
3
When burning the water of spinach, the herbs are washed clean. Finally cut. It's a pickle。
4
Eggs spread out, oiled into pieces. It's three eggs。
5
Noodles are ready, make them agents. It's bigger than boiled dumplings。
6
Pixie. I put peanut oil, perfume, 13 fragrances, chicken, salt, raw smoke. Like a shrimp skin。
7
Squeeze the dumplings。
8
Steam dumplings. I'm cool. The dumplings are not hairy. They can get closer. Fire was fired, the whole fire was burned, the water burned open, the atmosphere started on the top of the pot, and the water exploded for 14 minutes, the fire was shut down, the water was suffocated for 2 minutes and the pot started。
9
It's finished. It smells good。