Black pepper shrimp mushrooms
By VicentaLakin
It's usually a lot of steam, and this time it's fried, it's smelly, and mushrooms' soup is immersed in meat, and a shrimp is added, and my friends are stunned. It's very simple, but White can do it
Recipe Recommendations
- pork stuffing 100g
- Tricholoma of 10
- shrimp of 10
- soy sauce 2 tablespoons
- cooking wine 1 scoop
- oyster sauce 1 scoop
- sugar 1 scoop
- diced green onion appropriate amount
- egg white appropriate amount
- minced garlic appropriate amount
- edible oil appropriate amount
- Grind black pepper appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for Black pepper shrimp mushrooms
1
I'll fix the sauce first, and I'll add a spoon of raw, rind, ointment, sugar, a little garlic and half a bowl of water。
2
Pickled meat, two raw spoons, a spoonful of stork oil, a spoon of sugar, a little onions, about half of the egg's egg, a bit of black pepper tattered, and I used it to grind black peppers。
3
Wash your mouth and go。
4
Put the meat in the mushrooms with a little spoon, press harder and put a shrimp on it。
5
With a small pan, with a little oil in it, and a minute of fire for the mouths。
6
Add the sauce in the little bowl and burn the fire for 15 minutes。
7
It's a little wrinkled, so it's time to build a fire so thick that you can hang it on it。
8
Let's put some black peppers on the plate. Let's make a lookBlack pepper shrimp mushrooms Make Tips
watch the fire when you're in the mouth. be careful with the gravy。