Tomato sauce and sauna
By VicentaLakin
There's no stabbing, no smell. Today we're making a sweet tomato-salt。
Recipe Recommendations
- tra fish art. 2
- oil appropriate amount
- garlic appropriate amount
- ketchup appropriate amount
- water appropriate amount
- white sugar appropriate amount
- sweet fragrance
- fried
- ten minutes
- ordinary
Steps for Tomato sauce and sauna
1
This salsa, the net is cheap. Unfrozen, if it's urgent to use, the bags are soaked in the cooling pot that they become easier. The kitchen uses paper to suck water from the surface, and then vertically, the blades form. Not too small. Garlic, not much。
2
Sliced fish with white pepper, salt, mixing. And some white-faced, mixed。
3
Good fish。
4
Put the oil in the pot, put the fish in the fryer, and it'll be cooked. Fish gets white, it's not transparent。
5
A good fish. Put it in the plate. The skin's a little thin. My pot should be changed. It's not good. It tastes good。
6
Put a little oil in the frying pan, don't burn too hot, little fire, greasy paste, ketchup, water, white sugar. Blend。
7
Pour the cooked ketchup on the fish. There you go. Fish tastes of tomatoes in their mouths, their skin is sour, their flesh is tender。Tomato sauce and sauna Make Tips
For color, a little onion flower. The actual onions taste bad, not recommended。