Apple cherry soup
By VicentaLakin
In spring, if women want to have a good skin, they can't have less fruit and soup。
Recipe Recommendations
- Apple one
- cherry jam 1 bottle
- rock sugar appropriate amount
- sweet and sour
- stewed
- ten minutes
- ordinary
Steps for Apple cherry soup
1
Prepare food, two apples, one jar of cherry. It is not a fresh big cherry, but a green food. It is a home-planted cherries fruit, free of any pesticides and fertilizer. It is then washed and made of ice cream into canned cans, frozen in the fridge, if you like, a bottle, sweet, and light acid。
2
Apple to wash the skin clean。
3
Put the unfrozen jar in the soup pan。
4
Add good apples and feel less water and a little pure water。
5
Add an appropriate amount of glucose, the use of which increases or decreases with the person's taste. The original cherry can is sweet, so I add less。
6
It's a fire. It's a fire。
7
It'll turn off the fire if the apple is soft. Look how beautiful the color is。
8
Out of the pot。