Soy sauce and eggplant
By VicentaLakin
Cheese goes with soy sauce. No meat. It smells good。
Recipe Recommendations
- long eggplant of 3
- soybean paste 2 tablespoons
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- pepper one
- oil appropriate amount
- white sugar appropriate amount
- soy sauce appropriate amount
- water appropriate amount
- salty fragrance
- stewed
- half an hour
- ordinary
Steps for Soy sauce and eggplant
1
Cheese, open up with your hands, and an eggplant turns into eight。
2
Slice it, peppers cut it。
3
The eggplant is placed in the container, a thin layer is spilled, a basin is turned, and the eggplant is covered with thin faces。
4
Cheese in the pan, skin down first. Turn it over, it'll just be soft. Just stick it with a chopstick. It's easy. I'm on fire。
5
Oil in the pot, onions of garlic, peppers, eggplant in。
6
Put some water in the eggplant and two spoons of a day's soy sauce. Put a spoonful of raw, half a spoon of sugar. A fire stew, I made it for eight minutes. Just see the water dry, the eggplants are soft。
7
The finished chart. It's very sweet, and the eggplant is very bad。
8
It's finished. Eat up。Soy sauce and eggplant Make Tips
Salt looks like a human. I don't have salt. Sugar。