I'll make a white mushroom
By VicentaLakin
it stinks in spring and summer, and when eating it in march, it is matched with mushrooms to shaving oil in the stomach. march can't miss the delicious. cauliflowers are the most common vegetables in our lives, all seasons of the year, but in spring they are the most beautiful and nutritious: & quot; yin & quot; and the beauty of `cleaning intestines'. cauliflowers are spicy and rich in thick fibres, which promote appetite and quick removal of internal garbage, which is coupled with mushrooms, which not only taste beautifully, but also have a soft taste, as well as an intestine shaving and fatting。
Recipe Recommendations
- leek 1 handful
- carrots half a
- white jade mushroom appropriate amount
- oil appropriate amount
- salt appropriate amount
- spiced powder appropriate amount
- pepper appropriate amount
Steps for I'll make a white mushroom
1
The herbs are immersed in saline water for 10 minutes and are then cleaned repeatedly or with a vegetable washing agent。
2
The white mushrooms are washed, a proper amount of water is added to the pot, and the water goes down into the white mushrooms, and cold water is extracted。
3
Carrots wash their skins, slice their strips, pick their pickles。
4
The frying pots are added to the proper amount of oil, the carrot strips are turned, the carrot strips are almost ripe, and the fragrances are blown out。5
Join the white mushrooms, they're already out of water. Just a couple of times。
6
The fire will be shut down if you join the cauliflower fire。
7
Add salt, pepper sauce。
8
Out of the pot。