Mango milkshake rice balls
By VicentaLakin
Buying the original ecological mango, it's going to have to go home, it's been a rainy day, it's not very hot, the mango's ripe is slow, the girl is eating it, she's going to have to touch it a few times a day. I've got two microsofts today, and the little mango soup。
Recipe Recommendations
- mango of 2
- pure milk 250ml
- water milled glutinous rice flour 250g
- boiling water appropriate amount
- condensed milk appropriate amount
Steps for Mango milkshake rice balls
1
Powdered rice shall be filled with boiling water in sufficient amount, and shall be smouldered into a swirling form, and made into a soft and hard-line face。
2
Scratch the face of the hand。
3
Take a piece of a long strip, then pull it into something similar in size, and then rub it in the palm。
4
There will be some dry rice powder in the plate, and a shake of the plate, so that each fine circle will roll on a flat roll of dry powder to prevent adhesive。
5
Take a mango meat and a box of milk and use the mixer to make a mango milkshake。
6
The other mango cut into a little ding。
7
When the water turns up, it pours into a small circle and boils until it floats。
8
PICK UP A COOKED LITTLE CIRCLE AND PUT IT IN COLD WATER TO COOL IT, WHICH WILL MAKE THE CIRCLE VERY QUEEN。
9
After cooling, the pellets dried up and put into mango milkshakes。
10
Join Mangotin。
11
THE SWEET, LUBRICATED MANGO SOUP WILL BE READY. THE LITTLE CIRCLE IS SO HIGH, IT SMELLS SO GOOD
12
You like a sweet little partner, you can mix a little milk in a mango shake. Personally, mangoes are sweet, not necessarily milked。
13
One bowl each, old people and kids like it