Charcoal barbeque
By VicentaLakin
Cats have barbecues at home, and they can bake melons, and when they're done, the juice and the fineness of the roast vegetables are the best, especially the eggplant, which is so sponge-like that it tastes like it. I don't know how to describe it. I've eaten a big eggplant。
Recipe Recommendations
- Big round eggplant one
- refined salt 1/3 teaspoon
- pepper 1/4 teaspoon
- lard 1 tablespoon
Steps for Charcoal barbeque
1
Cut the eggplant into flat pieces, about 1 to 1.5 centimetres thick, not too thin, with 1/3 spoons of salt, 1/4 spoons of pepper powder, 1 large spoon of pork oil, plattered by hand。
2
After roasting the meat on the grill。
3
Boiled to gold, turned to yellow, available。Charcoal barbeque Make Tips
First, don't cut it too thin, or the eggplant will get soft and it won't get caught. Secondly, a proper amount of vegetable oil may be added to the roasted oil and the eggplant may not be too dry。