Lemon cake
By VicentaLakin
Lemon only takes yellow skin。
Recipe Recommendations
- eggs of 3
- sugar 50 grams
- low-gluten flour 100 grams
- milk 30 grams
- corn oil 25 grams
- fresh lemon one
Steps for Lemon cake
1
Material requirements. ♪ I double food ♪
2
Wash the lemons and pull out yellow skins with a knife。
3
Eggs and sugar are placed in water- and oil-free containers。
4
An electric omelet is used to swell the egg, i.e. to lift the omelet slowly before it drops。
5
The flour is sifted in low-banded flour in three times, and it is rapidly rolled and evenly。
6
Add lemon crumbs evenly. The more it breaks, the better it will be
7
Take a small amount of paste mixed with corn oil and milk。
8
And then the mixed paste goes back to the cake paste. Let's move fast, so the cake doesn't melt
9
A mixed cake is in the mold or in the cup 80% full. (preheated oven 165 degrees)
10
I'll put the cake in the middle of the oven, and I'll bake it at 165 degrees for about 25 minutes. The temperature of the oven is based on its own oven performance
11
The product's out of the oven。Lemon cake Make Tips
On the surface, the pattern is stamped and is not negligible。