Chongqing's face
By VicentaLakin
Chongqing noodles are a special Chinese snack from Chongqing, which is a cuisine. It's a rich variety, usually divided by the presence or absence of a shyness, and it's a rich little pasta with no shame. A bowl of noodles is made of spices. Spicy before, noodles and soup。
Recipe Recommendations
- alkaline water 150 grams
- medium-gluten flour 500 grams
- eggs one
- soy sauce 3 grams
- sesame paste 5 grams
- pickled mustard 10 grams
- green onion 3 grams
- pepper noodles 1 gram
- ginger and garlic water 5 grams
- lard 3 grams
- Chili pepper 6 grams
- MSG 1 gram
- salt 3 grams
- slightly spicy
- cook
- half an hour
- simple
Steps for Chongqing's face
1
Producing skills with peppers, small-faced souls. It's in a small jar with chili noodles in a bag at the supermarket, and the cuisine oil heats up to 70% to become hot peppers, peppers, hot peppers, hot cities, and so on. So the peppers can't squirm. They're best sold in Mauwen or in supermarkets. It's more delicious。
2
It is also critical that oil mixed with oil (garbow oil, vegetable oil, perfume) be increased. Friends who don't like pig oil can replace onion flowers with vegetable oil, salad oil and perfume. These are the ingredients that are necessary. The following qualified and enjoyable friends can prepare for this: 1. peanut chips from the cranium, 2. A small amount of garlic paste, or 3.Agorous oil from the supermarket, which is important for those who like sour noodles, but not too much。
3
A pound of half-cream oil will be pumped into the pot until it is fully melted, hot and hot, 10 pounds of vegetable seed oil will heat up a little smoke, down with ginger and tight beef, all of it will be boiled out, spices will be added, soaked, loosely loose, slightly focused, red pepper will be boiled again, heated again for 15 minutes, evened, heated in a big pot 20 minutes later, boiled with water and boiled with small fire for 90 minutes. 2. A preheating back-end pan is used on the following day to extract all the ingredients, spice dross and so on。Chongqing's face Make Tips
Small noodles: Soy sauce, no expensive raw smoke, soy sauce。