Spring onions
By VicentaLakin
Pure onions are sprouts, so-called sprouts are onions that are put on the ground for winter. The winter leaves are all dried-up onions, spring spring springs fresh leaves, and we call them buds. The onions of this time, fresh and juicy, both raw and cooking, smell good。
Recipe Recommendations
- sprout onion 1 tree
- pork 200 grams
- salt 0.5 grams
- soy sauce 5 grams
- chicken essence 1 gram
- edible oil 1 tablespoon
- red pepper Xiao Xu
Steps for Spring onions
1
The onions are clean。
2
Slash。
3
Paprika changed the knife with the onions。
4
Pork slices。
5
Hot pots with cold oil and hot salt。
6
Put the meatloaf on top。
7
Turn it on the face of the meatloaf and drop some of the fat。
8
Put on the peppers and smoke。
9
Magnify the onions。
10
Let the chicken go。
11
It's softening up to the onions。
12
It's just a part of the onions that can be even。
13
The finished product。Spring onions Make Tips
The meat chops are fried to the surface of the yellow, and the fat and smelly. It's fine。