Dried eggplant is a local product in Northeast China. It is made by steaming and drying the eggplant. It combines fragrant, spicy, sweet and salty flavors. It tastes tough and soft, and it has a taste that will be unforgettable. You still want to eat it. taste.
This time, use meat slices to stew dried vegetables. The dried vegetables are stewed with fat meat and fried oil. The lean meat is slightly larger and can be eaten with soy sauce. It is more enjoyable. O(④_④)O~
Stewed meat with dried eggplant
Recipe Recommendations
- salty and fresh
- stewed
- ten minutes
- simple
Steps for Stewed meat with dried eggplant
1
Soak dried eggplant one hour in advance.
2
Drain the water.
3
Cut the lean pork into slices, slice the fat meat, and separate the fat from the lean.
4
Put the fat meat in cold oil in the pan and fry it over low heat until the oil comes out.
5
Add minced garlic soy sauce and saute until fragrant.
6
Add the eggplant and stir fry well.
7
Add water, add salt, and add lean meat.
8
Bring to a boil over high heat and simmer over low heat until only a little soup remains.