Steam pine cake
By VicentaLakin
The oven can do it, the steam pot can do it. Tasty steam pine cake! I'm learning for my family's sake。
Recipe Recommendations
- eggs of 5
- low-gluten flour 80g
- white sugar 80g
- milk 50g
- corn oil 50g
- meat floss 10g
- lemon juice 3 drops
- salty and sweet
- steamed
- an hour
- ordinary
Steps for Steam pine cake
1
Get everything ready。
2
Let's split the yolk。
3
The milk and corn oil are mixed into yolk and sifted into low-banded flour. (c) Rotation to flour soluble without particles。
4
A few more drops of lemonade into the egg purifier and a third of the sugar starts to pass out。
5
For the second time, one third of the sugar continues to be distributed。
6
Adding a third one-third of the white sugar, the egg clears into the tip of the mixer. "or can't get out."
7
Prepare the two separate parts and start heating the steaming pot。
8
THE DISTRIBUTED PROTEINS WERE ADDED TO THE YOLK PASTE THREE TIMES AND THE PAINTING Z TURNED TO EVEN。
9
The bottom of the steamer is covered with meat pine。
10
Pour the egg in, shake it down and put a pine on it。
11
When the water's open, it's covered in a lid, and it's covered outside。
12
50 minutes of fire。
13
Five minutes after the ceasefire。
14
Rewind cooling。
15
Temperature can be demouled. It's a little different from baked. It's easier to get out
16
The finished product。Steam pine cake Make Tips
The same recipe as the ordinary twirl cake, with only pine, replaced the oven with a steam pan。