Spicy pickles
By VicentaLakin
Seeing the spicy pickles on the Internet, it made me so horny that I quickly learned to make one。
Recipe Recommendations
- grass carp art. 1
- salt 3 scoops
- cooking wine appropriate amount
- chili powder appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- steamed fish oyster sauce appropriate amount
- oil appropriate amount
- pickled pepper appropriate amount
- slightly spicy
- steamed
- several days
- simple
Steps for Spicy pickles
1
Draw the grassfish with a knife。
2
Prepare ginger, pepper, pepper, salt, wine, raw。
3
Put gloves on and plaster the fabric and then cover the film and pick up the fish for two days。
4
We'll put the pickled fish on a plate, put some bean drums in it, and put the fire in it for 10 minutes。
5
When it's good, it's good to get steamed, onions, hot oil。
6
The fish tastes good