Tomato lobster
By VicentaLakin
Longfish have never been heard of in earlier years, and have been sold in supermarkets for a long time, at a cheap price, with no thorns, and with tomato sour。
Recipe Recommendations
- Longli fish 1 block
- tomato of 2
- tomato sauce 1 scoop
- Bai Yuru appropriate amount
- onion 1 segment
- garlic 1 head
- Jiang 1 block
- pepper appropriate amount
- fish-flavored
- burn
- half an hour
- simple
Steps for Tomato lobster
1
Summary of food products。
2
Dragonfish washes slices and makes them with pepper。
3
Tomato washes and cuts big pieces。
4
Chonches, garlic slices, onions。
5
White fungus shampoo。
6
Pour oil in the pot, blast onions。
7
Down with tomato sauce。
8
Fire to red。
9
Put the tomatoes in the fried。
10
Pour a big bowl of water, put it in the white mushrooms, and cover it up for two minutes。
11
Put the pickled dragonfish in the boil for a minute, soak the salt out of the pot。
12
It's sour, and rice is perfect。