Snack cakes on the street

By VicentaLakin

Snack cakes on the street
Tastes good。

Recipe Recommendations

  • Yuanli Jiangmi 540g
  • red bean paste appropriate amount
  • honey beans appropriate amount
  • Hawthorn cake appropriate amount

Steps for Snack cakes on the street

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    Jiang Mi washes three times, adding water, with the same amount of water as steam rice, and immersed for more than six hours。
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    Then put the steam pan, and the fire evaporates for about 45 minutes。
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    It's steaming good looks。
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    When it's evaporated, it mixes the rice for about five minutes, increasing its viscosity。
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    Prepare a container, wrap the mold with a membrane, or be able to purify the mold, mainly for the sake of demography。
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    A layer of rice is laid, which can be razed with shovels, and when razed, a little water can be placed on the shovels to prevent adhesiveness。
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    Second floor, a soy sauce。
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    Third floor, floor, level。
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    The fourth floor is covered with honey beans。
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    For the fifth time, we'll make a floor。
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    The sixth floor with a mountain cake。
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    Keep the film covered。
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    Put heavy stuff on top, hold it down. I'll put water on the grill。
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    Put it in the fridge for 10 hours。
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    Frozen it up and out。
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    It's on the board, and it's covered with film。
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    Then turn over again。
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    Cut into small pieces。
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    Pack it with a membrane, and freeze it in the fridge. It's easy to eat if you want。
  • Snack cakes on the street Make Tips

    When you're ready to freeze, eat in time。

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