Spicy fish
By VicentaLakin
#SPICY FISH # CONTAINS ABUNDANT UNSATURATED FATTY ACID AND DHA, WHICH CAN INCREASE HUMAN MEMORY, RESPONSIVENESS AND LEARNING ABILITIES AND CONTRIBUTE TO INTELLECTUAL DEVELOPMENT; AND FISH MEAT CONTAINS ABUNDANT CALCIUM, PHOSPHORUS, POTASSIUM, INORGANIC SALT AND IODINE, MICRONUTRIENTS AND MULTIVITAMINS ESSENTIAL TO HUMANS SUCH AS FLUORINE, EATING FISH MORE OFTEN, AND BEING HEALTHY AND NUTRITIOUS. I WILL SHARE ALL OF THE HERB'S PRACTICE TODAY, SIMPLE AND FAST, JUST A SIMPLE STEW; THE KITCHEN WHITE CAN LEARN IT ONCE; AND FISH-EATING FRIENDS DON'T MISS IT
Recipe Recommendations
- grass carp art. 1
- onion appropriate amount
- ginger appropriate amount
- garlic appropriate amount
- coriander appropriate amount
- edible oil appropriate amount
- cooking wine 3 scoops
- soy sauce 2 tablespoons
- soy sauce 1 scoop
- white sugar 1/2 scoop
- Pi County bean paste 1 small disc
- slightly spicy
- stewed
- half an hour
- ordinary
Steps for Spicy fish
1
When you get your food, you can let your boss help you with your gills, kill them, and come back。
2
Washing the herb inside and out, slashing it with a knife on the head and on the tail of the fish; then slashing the fish with a knife and gently hitting it with the back would significantly reduce the smell of herb。
3
A few more knives on both sides of the fish are then used to rinse and dry the water。
4
Scavengers, onions, ginger slices, fish bubbles, and spares。
5
The frying pan is hot, the cooking oils, the onions of garlic, and then the scents come out; half of the onion is useful。
6
Save the base oil in the pot, put on the soybean bean sauce with a little fire, make red oil and then infuse wine to add to the perfume。
7
A little bit of white sugar with fresh, medium and salty sauce。
8
It's screeching, screeching and fragrance, and then a proper amount of clean water。
9
Then he put the whole herb in the pot, without having to fry it; and he put back the garlic that had been made。
10
When the fire breaks, the fire is turned around for 20 minutes, and the fish bubble and the onions left are put into the pot。
11
When fish bubbles contract, turn the fire and pour another round of vinegar along the pot。
12
The last two rounds of starch water will turn off the fire when the soup is thicker, the soup is not dried, and some soup is delicious。
13
Into the bowl, with fragrance。
14
The soup is sour and sour. It's delicious。Spicy fish Make Tips
1. Salmons are the best when buying live fish, and their secondary selection is red, their scales are full and their eyes are brighter. We can't have too much fire in the fish stew to let the fish boil。