Yoo Soo
By VicentaLakin
Yoo Sool, the bud of Willows, some of them called Willows. Yansoor can not only cook raw materials, but also have some medicinal value, which is bitter, cold, liver, heart and intestines. The usual diet has the effect of accommodating and burning。
Recipe Recommendations
- Liu Suoer appropriate amount
- minced garlic appropriate amount
- millet pepper a
- salt appropriate amount
- soy sauce appropriate amount
- mature vinegar appropriate amount
- sesame oil appropriate amount
- hot and sour
- mix
- ten minutes
- simple
Steps for Yoo Soo
1
The young willows will wash themselves, and they will roll。
2
A night in the cold can remove some of the bitterness of Yoo Sool。
3
The one-night immersion of Yoo Soo-soo squirming water。
4
Onions, peppers, garlic。
5
Into the bowl。
6
Appropriate salt, raw, vinegar, fragrance。
7
I'll get you some juice. I'll just mix it up。
8
The finished product。
9
The finished product。