Taste radish
By VicentaLakin
When spring is over, we should have some good food. Today, I made a rich flower and a radish。
Recipe Recommendations
- Red-skinned radish of 10
- lemon juice appropriate amount
- balsamic vinegar 2 tablespoons
- soy sauce 2 tablespoons
- salt half a spoonful
- white granulated sugar half a spoonful
- salty and fresh
- mix
- several hours
- ordinary
Steps for Taste radish
1
The radish is clean, the head and the tail。
2
With a pair of one-time chopsticks under the radish, cut a straight knife 2 mm thick。
3
Another direction, two millimeters straight。
4
Prepare sauce: lemonade, salt, white sugar, sauce and vinegar。
5
Take a basin down and mix all the sauce equally。
6
Fill the radish in a plastic bag with sauce。
7
Tighten the bag and freeze the fridge for two hours。
8
Put the wheel to the table。