North German cod steak
By VicentaLakin
The northern part of Germany is the North Sea and the Baltic Sea. Seaside produce seafood and rich marine resources meet conservative Germans, who can be treated as specialty fish and shrimp. Unlike the Chinese, who like to purified seafood, the Germans prefer pickles and frying. Today you will be introduced to the taste of the North Sea in the tunnel, where the fragrance of cod is matched by the frying of potatoes and salads, and the most authentic taste of the North German。
Recipe Recommendations
- salty and fresh
- fried
- three-quarters of an hour
- ordinary
Steps for North German cod steak
1
Once the cod is unfrozen, it must be dried with kitchen paper. Cod chops are best used without bones。
2
Potato washes, peels, slices, onions cut。
3
Eggs go into a little bowl, salt, sugar, black pepper and then break。
4
Cod chops are covered with a layer of dry flour, then egg fluid, which must be evenly painted。
5
Put it in the boiler, and the small fire boils。
6
Cod chops are good。
7
Oil in the pot, potato chips in the pot, small fire cooked. We'll start with a craving, and then we'll start with a crack. In the middle, care must be taken to stay out of the heat and the heat is uneven。
8
Frozen potatoes with salt and black pepper。
9
Put a little oil in the pot, put it in the bacon, put it in the bacon, then put it in the onion, until it's cooked。
10
Add butter, sour soup, mustard, boiled and used salt, black peppers; add dry flour to make the sauce thicker (and mix it with dry flour until you reach the viscous degree to your satisfaction)。
11
A small bowl of sauce is ready。
12
Load the plate, pour the sauce, start it。