Caramel egg pudding
By VicentaLakin
Sweet afternoon tea time, so relaxing
- sweet fragrance
- steamed
- half an hour
- simple
Steps for Caramel egg pudding
1
A small amount of water is added to six spoons of white sugar, and the pan is turned into a fire and the white sugar changes colour。
2
It's turned into caramel, and it's fed back into the mold。
3
The eggs are scattered into a fine sugar mix, the milk is warm and then poured into the egg fluid, and then the tin paper is sifted into the steam pan for eight minutes and the fire is shut down for 10 minutes。
4
Steam pudding. I've been steaming for two minutes。
5
The plate will come out backwards, and the taste will be better in two hours。Caramel egg pudding Make Tips
No additives, simple, delicious snacks, make them for your family. You can set the time for steaming on the size of the mold, and I'm a little old, and the bubbles are coming out of the surface, but it's still very smooth。