Pelican chicken
By VicentaLakin
Second time. Very successful. Very rare
Recipe Recommendations
- chicken half a
- onion small amount
- Green pepper one
- Little red pepper 4-5 a
- coriander appropriate amount
- Teng Jiao small amount
- pepper small amount
- octagonal 1
- cinnamon a small piece
- geranyl 3 tablets
- dried chili of 4
- Jiang appropriate amount
- green onions appropriate amount
- pepper oil appropriate amount
- cooking wine appropriate amount
Steps for Pelican chicken
1
Half of the chicken is purified with asphalt, and a small pile of peppers with salt is made of the scent in the pot, covered in the inside and outside of the chicken, all of which is painted and then quenched for more than an hour。
2
In the pot, dry peppers, ginger, onions, cinnamon, eight horns, vine pepper. (Perhaps you forgot when you put on the fragrance.)。
3
When water is washed off the surface of the chicken, the peppers are put in the pot, with wine and cold water and no chicken. Fire and boil, time to see the size of the chicken, so that it can easily penetrate the chicken with chopsticks. The chicken tastes better when it cools quickly in ice water. Chicken soup filters out the spices。
4
Prepare ingredients while cooking chicken: chili, green pepper, onions, onions。
5
Cooled chicken slices。
6
Hot pots of cold oil, put in white sesame (my sesame is raw, with ripe sesame to spare), peppers of vines, ginger chips, dry peppers of chili。
7
The infusions are made twice, the wine is added, the chicken soup of chicken is added to step 3, which is cooked with salted sauce, and the proper amount of pepper oil is added to the cut chicken, which is then boiled again. This step has to be quick, keep the color of the gravy。
8
Load the plate, spread the fragrance, complete