Strawberry blueberry lasagna
By VicentaLakin
It's a very simple lasagna. Just pour up the yogurt without cream
Recipe Recommendations
- low-gluten flour 55g
- white granulated sugar 20g
- corn oil 30g
- milk 25g
- eggs the 2
- strawberry of 20
- blueberry
- thick yogurt 1 box
- sweetening
- roast
- half an hour
- simple
Steps for Strawberry blueberry lasagna
1
There's three eggs for the rest of the game, and we're still following the square, two eggs, and the omelet。
2
Let's put the low-banded powder on the side。
3
The egg yolk is mixed with white sugar and vegetable oil, which is evenly mixed into milk and continues to mix, and then into low-band powder, which is evenly balanced。
4
It pours into white sugar and gives out an egg clear, evenly mixes it with the yolk paste and then falls into the mold。
5
180 degrees up and down, about 10 minutes, and then cut into the shape you like and put strawberries and yogurt on it
6
Cut into piecesStrawberry blueberry lasagna Make Tips
That's a small amount, so ten minutes is enough. It won't take long。