Red flamingo bread
By VicentaLakin
Cream flamingo is popular because of its unique composition, the fact that in general fruit is less adhesive and has more specific antioxidated chronin, and better health care for the human body. Food bread, which is often used for making, is more colourful, with soft and soft tastes and sweet tastes。
Recipe Recommendations
- high-gluten flour 400g
- white sugar 40g
- edible oil 40g
- yeast 4g
- Red Fire Dragon Juice 250g
- salt 2g
- sweetening
- roast
- an hour
- senior
Steps for Red flamingo bread
1
Cut the clot and mix it evenly in the feed machine。
2
Red Dragon Juice。
3
The red flaming dragon fruit will be sifted out of pure juice。
4
Materials other than flour and yeast are placed in the bakery。
5
Bread machine and face。
6
fermented noodles。
7
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8
The three equal formulations (examples) were then even。
9
Each formulation is then divided into four equals of small agents (overspectrums), which are rubbed to even。
10
Take four small formulations for short, fine and even strips。
11
Bring together four of the four bars。
12
Four braids, 3 x 2, 1 x 3, 4 x 2, and so on。
13
Roll a round bread。
14
Two braids of bread, one round bread。
15
In order to fast double hair, I put the grill in the top of the oven, and the bottom in the bottom two bowls of hot water for fermentation, while keeping the bread wet。
16
The oven is pre-heated, the dish is placed in the lower middle level (not to be painted), the upper tube is 150 degrees down the tube 150 degrees and the oven is baked for 20 minutes。
17
It's a baked red flamingo. It's pretty, soft and loose。
18
Round bread。
19
Four stale buns are both nice and sweet。
20
Cutting is easy to eat and can be used as table snacks。
21
Not only is it nutritious, but it is too soft to eat。Red flamingo bread Make Tips
It's used to make color beauty. It's much less colorful if it's used to steam buns。