Seafood dumplings
By VicentaLakin
Spring knife is delicious. My own bellies, though small, together with pork and seafood, can satisfy a dumpling for a family of three。
Recipe Recommendations
- leek 1 handful
- prawns of 5
- sea cucumber one
- minced pork 200 grams
- salt 1.5 grams
- soy sauce 2 tablespoons
- peanut oil 2 tablespoons
- chicken essence 1 gram
- eggs one
- flour 300 grams
- warm water 150 grams
- salty and fresh
- cook
- an hour
- simple
Steps for Seafood dumplings
1
They grow their own cabbage。2
Cut down and take off last year's dry leaves。
3
Clean up。
4
Cut the end。
5
Take meat and put peanut oil。
6
The salt。
7
Put the chicken on。
8
Let's smoke, evenly。
9
Shrimp goes to the shell and washes the shrimp wires and takes one of those sea cucumbers with hair。
10
Shrimp cuttin。
11
海参Cut the end。
12
Put it in the meat。
13
Put the herring on。
14
The flour is filled with an egg, rice, salt。
15
It's warm, it's mixed into a swirl。
16
Scratch it up and wake up。
17
Wake up good noodles。
18
Take a piece of pasta and strip it to the pot。
19
Skin。
20
Packing dumplings。
21
All packed。
22
A boiler of water, a dumpling of water, four boilers。
23
The finished product。