The sour soup and the duck stew
By VicentaLakin
Have some yogurt in the spring and a spleen for the stomach。
Recipe Recommendations
- old duck half a
- dried kelp appropriate amount
- sauerkraut a little
- pickled ginger 1 block
- pickled pepper of 2
- qingshui appropriate amount
- salty and fresh
- stewed
- an hour
- simple
Steps for The sour soup and the duck stew
1
Old duck chops into pieces, cleans up。
2
Put cold water in the pot and prepare the water。
3
The water was turned on and the smudged, which was kept in the fire for two minutes, and then the fire was turned off to clean the duck again。
4
It's for the family in Sichuan。
5
Burn it again, turn it on for half an hour。
6
Join the sea belt, which was pre-smelted and converted into small pieces, and continue to cook for half an hour until the duck rots and the sea belt is ripe。
7
Turn off the fire and eat with salt。The sour soup and the duck stew Make Tips
Because of the pickles added, the salt of the soup will be salted and processed as appropriate. The duck's meat is thin, it needs a little fire to cook, it's not as fat as duck and it's easy to get cooked, so it has to be done enough。