Red hooves
By VicentaLakin
Recipe Recommendations
- hoof a
- Jiang appropriate amount
- rock sugar appropriate amount
- cinnamon appropriate amount
- octagonal appropriate amount
- geranyl appropriate amount
- liquor appropriate amount
- cooking wine appropriate amount
- dried chili appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- medium spice
- stewed
- an hour
- ordinary
Steps for Red hooves

1
Prepare the hoof, clean it up。
2
A cold-water pot with a little white wine and ginger, a little boiled water, and blood。
3
Pick it up, clean it up。
4
Two knives, easy to eat。
5
Old and platinum oil plastered, colored。
6
Add ice sugar, salt, eight horns, cinnamon, fragrance, dry peppers, wine and a little water, electric high-pressure pan for an hour。
7
All right, chowder, platinum, pepper sauce, dry most of the soup。
8
Pick up the pan。
9
Okay。
10
Taste the platinum。